How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
BlackcurrantGrapefruitBrown sugar
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1600–1700 masl
Farm
Rianjagi Washing Station
Producer
Smallholder farmers
About
Washed AA lot from Rianjagi Washing Station in Embu County, from a cooperative of over 2,500 smallholders, most of them women.

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FAQ

Where does Rianjagi come from?

Rianjagi comes from Embu, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Rianjagi taste like?

Mad Priest Coffee Roasters lists blackcurrant, grapefruit and brown sugar.

How do I brew Rianjagi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.