How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Processes
WashedExtended Fermentation
Tasting notes
MangoKumquatCotton candy
Varietal
Elefante
Species
Arabica
Farm
Finca Nejapa
Producer
The Rodriguez Family
About
A new expression of Elefante from the Joma tablón at Finca Nejapa. The lot ferments 24 hours in cherry before depulping and drying.

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FAQ

Where does Elefante Extended Fermentation come from?

Elefante Extended Fermentation comes from Apaneca, El Salvador. It is a washed and Extended Fermentation coffee.

What does Elefante Extended Fermentation taste like?

Madcap Coffee lists mango, kumquat and cotton candy.

How do I brew Elefante Extended Fermentation?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.