How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
Red grapePeachHoney
Varietal
Elefante
Species
Arabica
Farm
Finca Nejapa
Producer
The Rodriguez Family
About
A returning favorite from the Rodriguez family. Exceptionally large cherries found among their Bourbon and Typica trees, isolated and propagated as the Elefante variety. This year's lot comes from the Hamburgo tablón at Finca Nejapa, washed and dried on raised beds for 20 to 25 days.

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FAQ

Where does Elefante come from?

Elefante comes from Apaneca, El Salvador. It is a washed coffee.

What does Elefante taste like?

Madcap Coffee lists red grape, peach and honey.

How do I brew Elefante?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.