How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Cherry candyHoneysuckleStrawberry jam
Varietal
Pacas
Species
Arabica
Altitude
1850 masl
Farm
La Montaña
Producer
Irvin Izaguirre
About
A high elevation Pacas micro-lot from La Montaña in Santa Bárbara, released under young producer Irvin Izaguirre's name.

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FAQ

Where does Irvin Izaguirre come from?

Irvin Izaguirre comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1850 masl.

What does Irvin Izaguirre taste like?

Madcap Coffee lists cherry candy, honeysuckle and strawberry jam.

How do I brew Irvin Izaguirre?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.