About this bean

Type
Single origin
Origin
Thika District, Kiambu County, Kenya
Process
Washed
Tasting notes
Black cherryNectarineBlood orange
Varietals
SL28Ruiru 11
Species
Arabica
Altitude
1900 masl
Producer
Karinga Factory
About
Washed Kenyan lot from the Karinga Factory near Thika, grown at 1,900 meters. Lively and expressive with black cherry, nectarine, and blood orange over brown sugar sweetness.

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FAQ

Where does Karinga come from?

Karinga comes from Thika District, Kiambu County, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Karinga taste like?

Madcap Coffee lists black cherry, nectarine and blood orange.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.