How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Natural
Tasting notes
Ruby red grapefruitMelonPersimmon
Varietal
Yellow Pacamara
Species
Arabica
Altitude
1550 masl
Farm
Finca Nejapa
Producer
The Rodriguez Family
About
A vibrant Yellow Pacamara with complex fruit and clean sweetness, from the Roma tablón at Finca Nejapa. Dried 20 to 25 days with no extra fermentation step.

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FAQ

Where does Pacamara La Gloria come from?

Pacamara La Gloria comes from Apaneca, El Salvador. It is a natural coffee. It grows at 1550 masl.

What does Pacamara La Gloria taste like?

Madcap Coffee lists ruby red grapefruit, melon and persimmon.

How do I brew Pacamara La Gloria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.