How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
White plumBrown sugarHibiscus
Varietal
Red Pacamara
Species
Arabica
Producer
The Rodriguez Family
About
A vibrant Red Pacamara variety separation from the Rodriguez family, paying homage to the farm La Gloria.

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FAQ

Where does Red Pacamara La Gloria come from?

Red Pacamara La Gloria comes from Apaneca, El Salvador. It is a washed coffee.

What does Red Pacamara La Gloria taste like?

Madcap Coffee lists white plum, brown sugar and hibiscus.

How do I brew Red Pacamara La Gloria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.