FAQ

Where does Kerehaklu come from?

Kerehaklu comes from Chikmagalur, Karnataka, India. It is a Anaerobic Washed coffee. It grows at 1200 masl.

What does Kerehaklu taste like?

Made of Many lists sweet almond, lime and custard.

How do I brew Kerehaklu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.