FAQ

Where does Marino Burbano come from?

Marino Burbano comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1730 masl.

What does Marino Burbano taste like?

Made of Many lists lime, kiwi and lychee.

How do I brew Marino Burbano?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.