How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cosautlán, Veracruz, Mexico
Process
Natural
Tasting notes
BlackberryCocoaCloveCranberry
Varietal
Gesha
Species
Arabica
Altitude
1350 masl
Farm
Finca Xilontla
Producer
Carlos Cadena
Best for
Filter
About
Natural Gesha microlot from Finca Xilontla above Cosautlán, Veracruz, grown by Carlos Cadena. Blackberry, cocoa, clove and cranberry with soft wine-like acidity and a candy-sweet aftertaste.

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FAQ

Where does Gesha Finca Xilontla come from?

Gesha Finca Xilontla comes from Cosautlán, Veracruz, Mexico. It is a natural coffee. It grows at 1350 masl.

What does Gesha Finca Xilontla taste like?

Madis Coffee Roasters lists blackberry, cocoa, clove and cranberry.

How do I brew Gesha Finca Xilontla?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.