How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Brown sugarGreen appleOrangePear
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1600–1800 masl
About
Fully washed Kenyan peaberry from smallholder farmers, with brown sugar, green apple, orange and pear and a soft fruity acidity.

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FAQ

Where does Kenya Peaberry come from?

Kenya Peaberry comes from Embu, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kenya Peaberry taste like?

Madis Coffee Roasters lists brown sugar, green apple, orange and pear.

How do I brew Kenya Peaberry?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.