How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Varietal
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Mónica
Producer
Jairo Arcila
About
Castillo from Jairo Arcila at Santa Mónica Farm, Quindío: 48-hour anaerobic fermentation with fresh passion fruit pulp, then pulped and washed. Passion fruit, tangerine and cacao nibs.

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FAQ

Where does Passion Fruit Castillo come from?

Passion Fruit Castillo comes from Quindío, Colombia. It is a Anaerobic Washed and Co-Fermented coffee. It grows at 1450–1500 masl.


What does Passion Fruit Castillo taste like?

Madis Coffee Roasters lists passion fruit, tangerine and cocoa nibs.


How do I brew Passion Fruit Castillo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.