How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
Dark chocolateCherry
Varietal
Red Bourbon
Species
Arabica
Altitude
1612 masl
Farm
Butegana Washing Station
Producer
Butegana Washing Station
Best for
Filter
About
Grown high in the hills of Burundi by small family farms and processed at Butegana washing station (since 1952) with a yeast-inoculated fermentation.

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FAQ

Where does Burundi Kayanza come from?

Burundi Kayanza comes from Kayanza, Burundi. It is a washed coffee. It grows at 1612 masl.

What does Burundi Kayanza taste like?

Madmum Coffee Roasters lists dark chocolate and cherry.

How do I brew Burundi Kayanza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.