How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Felipe, Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
AppleBiscuitHazelnut
Varietals
CaturraPacheTypica
Species
Arabica
Altitude
2000 masl
Producer
Aromas de Valle Cooperative
Certifications
Fair TradeOrganic
About
Rotating limited release, currently a Fairtrade and organic washed lot from 34 producers of the Aromas de Valle co-operative in San Felipe, Jaén, Cajamarca, Peru. Bag reads 'Fruity & Funky'. 250g only.

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FAQ

Where does Special Roast come from?

Special Roast comes from San Felipe, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 2000 masl.

What does Special Roast taste like?

Manumit Coffee Roasters lists apple, biscuit and hazelnut.

How do I brew Special Roast?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.