How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yanacachi, South Yungas, La Paz, Bolivia
Process
Washed
Tasting notes
JasmineLycheeMuscatGreen appleHoney
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Agrotakesi
Producer
Mariana Iturralde
Current harvest
August 2025 – December 2025
About
Geisha from the Agrotakesi farm in the Bolivian Andes. Clean and elegant with great depth: jasmine, muscat and Darjeeling tea when hot, then rose, raspberry and yellow peach as it cools.

More from Maruyama Coffee

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Agrotakesi Geisha Blend
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Alto Cielo Dark Roast
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Dark chocolate
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FAQ

Where does Agrotakesi Geisha come from?

Agrotakesi Geisha comes from Yanacachi, South Yungas, La Paz, Bolivia. It is a washed coffee. It grows at 1900–2000 masl.

What does Agrotakesi Geisha taste like?

Maruyama Coffee lists jasmine, lychee, muscat, green apple and honey.

How do I brew Agrotakesi Geisha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.