How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Carbonic Maceration
Tasting notes
JasmineClementineChamomile
Varietal
Java
Species
Arabica
Farm
El Vergel Estate
About
An experimental carbonic maceration from the El Vergel Estate, crisp and citrus-forward with delicate florals. Summit Collection, 180g tin.

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FAQ

Where does Java Blossom come from?

Java Blossom comes from Colombia. It is a Carbonic Maceration coffee.

What does Java Blossom taste like?

Maude Coffee lists jasmine, clementine and chamomile.

How do I brew Java Blossom?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.