How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Panama
Processes
NaturalCarbonic Maceration
Tasting notes
Orange zestCherryPomegranate
Varietal
Gesha
Species
Arabica
Farm
Finca Deborah
About
A Gesha from Finca Deborah in Volcán, Panama, with an extended 50hr carbonic maceration natural process. Summit Collection, 180g tin.

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FAQ

Where does Parabolic come from?

Parabolic comes from Volcán, Panama. It is a natural and Carbonic Maceration coffee.

What does Parabolic taste like?

Maude Coffee lists orange zest, cherry and pomegranate.

How do I brew Parabolic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.