How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Processes
NaturalCarbonic Maceration
Tasting notes
MangoPineappleKey lime pie
Varietal
Gesha
Species
Arabica
Farm
Finca Deborah
About
Crafted at Finca Deborah in Panama, an extended 100hr carbonic macerated natural Gesha. Summit Collection, 180g tin.

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FAQ

Where does Symbiosis come from?

Symbiosis comes from Panama. It is a natural and Carbonic Maceration coffee.

What does Symbiosis taste like?

Maude Coffee lists mango, pineapple and key lime pie.

How do I brew Symbiosis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.