How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyaruguru, Southern Province, Rwanda
Process
Washed
Tasting notes
PearLimeBlack tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Fugi Kiyonza Hill
Importer
Sundog Trading
About
Limited release. A washed Red Bourbon from 60 smallholders on Kiyonza Hill, Nyaruguru, exported by Baho Coffee and imported by Sundog Trading. Light-medium roast: pear, lime and black tea.

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FAQ

Where does Rwanda Fugi Kiyonza Hill come from?

Rwanda Fugi Kiyonza Hill comes from Nyaruguru, Southern Province, Rwanda. It is a washed coffee. It grows at 1800–2000 masl.

What does Rwanda Fugi Kiyonza Hill taste like?

Mayfly Coffee lists pear, lime and black tea.

How do I brew Rwanda Fugi Kiyonza Hill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.