How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Washed
Tasting notes
AppleCherrySweet
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1800–2000 masl
Importer
Unblended Coffee
About
A washed community lot from young coffee producers in Andes and Sonsón, Antioquia, roasted medium. Crisp apple, cherry and balanced sweetness.

More from Mayfly Coffee

Ascent
Mayfly Coffee
BLEND
Almond · Blackberry · Dark chocolate
Dark roast
Basecamp
Mayfly Coffee
SINGLE ORIGIN
Floral · Orange · Crisp
Medium-Light roast
Dead Drift
Mayfly Coffee
SINGLE ORIGIN · CHIAPAS, MEXICO
Caramel · Raisin · Creamy
Medium-Dark roast

FAQ

Where does Upland come from?

Upland comes from Antioquia, Colombia. It is a washed coffee. It grows at 1800–2000 masl.

What does Upland taste like?

Mayfly Coffee lists apple, cherry and sweet.

How do I brew Upland?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.