How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Black teaBlood orange
Varietal
SL28
Species
Arabica
Farm
Finca La Salsa
Producer
Benjamin Paz
Best for
Espresso & filter
About
Kenyan SL28 genetics grown in Honduras at Benjamin Paz's Finca La Salsa, high in the mountains around Lake Yojoa in Santa Bárbara. Washed, with black tea and blood orange.

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FAQ

What grind size should I use for Benjamin Paz SL28?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Benjamin Paz SL28?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Benjamin Paz SL28 on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Benjamin Paz SL28 keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.