How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Black teaBlood orange
Varietal
SL28
Species
Arabica
Farm
Finca La Salsa
Producer
Benjamin Paz
Best for
Espresso & filter
About
Kenyan SL28 genetics grown in Honduras at Benjamin Paz's Finca La Salsa, high in the mountains around Lake Yojoa in Santa Bárbara. Washed, with black tea and blood orange.

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FAQ

Where does Benjamin Paz SL28 come from?

Benjamin Paz SL28 comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee.

What does Benjamin Paz SL28 taste like?

Mecca Coffee lists black tea and blood orange.

How do I brew Benjamin Paz SL28?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.