How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
BlackberryBubblegumBlack tea
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1700–1850 masl
About
A natural from the Acevedo and Pitalito area of Huila with a two-stage open-air then sealed fermentation. Concentrated blackberry, bubblegum and a black tea finish.

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FAQ

Where does Las Moras come from?

Las Moras comes from Huila, Colombia. It is a natural coffee. It grows at 1700–1850 masl.

What does Las Moras taste like?

Messenger Coffee Company lists blackberry, bubblegum and black tea.

How do I brew Las Moras?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.