How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Toraja, Sulawesi, Indonesia
Process
Wet-Hulled
Tasting notes
MapleDark chocolateAlmond
Varietal
Typica
Species
Arabica
Altitude
1600 masl
Producer
Mandiri Kopi Dry Mill
About
A rich, full-bodied coffee with a distinctive Indonesian heritage. The Giling Basah (wet-hulled) process gives lower acidity and a fuller body. Produced through the Mandiri Kopi Mill, founded in 2011 and now 1,400 members strong.

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FAQ

Where does Indonesia Sulawesi Toraja come from?

Indonesia Sulawesi Toraja comes from Toraja, Sulawesi, Indonesia. It is a Wet-Hulled coffee. It grows at 1600 masl.

What does Indonesia Sulawesi Toraja taste like?

Methodical Coffee lists maple, dark chocolate and almond.

How do I brew Indonesia Sulawesi Toraja?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.