How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Butanyerera, Burundi
Process
Washed
Tasting notes
NectarineRed grapeButterscotch
Varietal
Red Bourbon
Species
Arabica
Altitude
1900–2100 masl
Farm
Ninga Washing Station
Producer
Long Miles Coffee
About
From Ninga Washing Station at 1,900m beside the Nkokoma River in Burundi's Butanyerera province, run by Long Miles Coffee. Red Bourbon from hundreds of smallholders, part of Long Miles' Hills Quality program.

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FAQ

Where does Burundi Ninga Hills come from?

Burundi Ninga Hills comes from Butanyerera, Burundi. It is a washed coffee. It grows at 1900–2100 masl.

What does Burundi Ninga Hills taste like?

Metric Coffee lists nectarine, red grape and butterscotch.

How do I brew Burundi Ninga Hills?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.