How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Anaerobic Natural
Tasting notes
Strawberry shortcakeWildflower honeyPineappleRose hipCitrus
Varietal
Heirloom
Species
Arabica
Farm
Banko Chelchele
Best for
Filter
About
"Supernatural" anaerobic natural from smallholders organized around the Banko Chelchele washing station and EDN. Clean and fruit-forward.

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FAQ

Where does Ethiopia Chelchele come from?

Ethiopia Chelchele comes from Gedeb, Gedeo Zone, Ethiopia. It is a Anaerobic Natural coffee.

What does Ethiopia Chelchele taste like?

Metropolis Coffee Company lists strawberry shortcake, wildflower honey, pineapple, rose hip and citrus.

How do I brew Ethiopia Chelchele?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.