How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tapachula, Chiapas, Mexico
Tasting notes
Milk chocolateCaramelRoasted hazelnutMeyer lemon
Species
Arabica
Best for
Filter
About
Lot from two smallholder producers around Tapachula in southeast Chiapas, near the Guatemalan border.

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FAQ

Where does Mico de Noche come from?

Mico de Noche comes from Tapachula, Chiapas, Mexico.

What does Mico de Noche taste like?

Metropolis Coffee Company lists milk chocolate, caramel, roasted hazelnut and meyer lemon.

How do I brew Mico de Noche?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.