How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Taipiplaya, La Paz, Caranavi, Bolivia
Process
Coco Natural
Tasting notes
Tropical fruitYellow nectarinePrunePecan praline
Varietal
Caturra
Species
Arabica
Altitude
1650 masl
Producer
Miguel Zelaya & Susana Ceballos
Best for
Filter
About
Caturra lot from first-generation growers rebuilding a farm in Taipiplaya, processed at Agricafe's Buena Vista mill. Silky mouthfeel with a clean, balanced finish.

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FAQ

Where does Bolivia Miguel Zelaya come from?

Bolivia Miguel Zelaya comes from Taipiplaya, La Paz, Caranavi, Bolivia. It is a Coco Natural coffee. It grows at 1650 masl.

What does Bolivia Miguel Zelaya taste like?

Micrology Coffee Roasters lists tropical fruit, yellow nectarine, prune and pecan praline.

How do I brew Bolivia Miguel Zelaya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.