How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia
Process
Washed
Tasting notes
Brown sugarHerbalStone fruit
Varietal
Sigararutang
Species
Arabica
Altitude
1300 masl
Producer
Lutfi Noer
Best for
Filter
About
A clean, structured Sumatran from Ulu Pungkut, Habincaran, fully washed Sigararutang processed by Lutfi Noer.

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FAQ

Where does Mandailing Ulu Pungkut come from?

Mandailing Ulu Pungkut comes from Ulu Pungkut, Mandailing Natal, North Sumatra, Indonesia. It is a washed coffee. It grows at 1300 masl.

What does Mandailing Ulu Pungkut taste like?

Missibu lists brown sugar, herbal and stone fruit.

How do I brew Mandailing Ulu Pungkut?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.