How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Hybrid WashedNatural
Tasting notes
CheesecakeSweet chocolateOrangeFloralSugarcane
Species
Arabica
Best for
Espresso
About
Espresso blend of Cibereum (West Java) from Fortunate Farm and Bali Kintamani from the Karana brothers. Named after the founder's first daughter.

More from Missibu

Agung Blend
Missibu
BLEND
Nougat · Almond milk · Chocolate · Lemon zest · Cinnamon
Medium roast
Bali Kintamani
Missibu
SINGLE ORIGIN · BALI, INDONESIA
Sugarcane · Citrus
Light roast
Cibereum Natural
Missibu
SINGLE ORIGIN · WEST JAVA, INDONESIA
Light roast

FAQ

Is Miss Maryam a blend?

Yes. Miss Maryam is a blend from Missibu, not a single origin.

What does Miss Maryam taste like?

Missibu lists cheesecake, sweet chocolate, orange, floral and sugarcane.

How do I brew Miss Maryam?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.