How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedHoney
Tasting notes
VanillaHoney milkBiscuitPearNectarBrown sugar
Species
Arabica
Best for
Espresso
About
Espresso blend of Flores and Arjuna in washed and honey processes. Sweet with an elegant body black, honey-sweet with milk.

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FAQ

Is Miss Natasha a blend?

Yes. Miss Natasha is a blend from Missibu, not a single origin.

What does Miss Natasha taste like?

Missibu lists vanilla, honey milk, biscuit, pear, nectar and brown sugar.

How do I brew Miss Natasha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.