How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pangalengan, West Java, Indonesia
Process
Anaerobic
Species
Arabica
Altitude
1600 masl
Producer
Missibu Kopi Hijau
Best for
Filter
About
From Missibu's own farm in Pangalengan, West Java, with an anaerobic slow-drying process developed in house from picking to fermentation.

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FAQ

Where does Missibu Lot come from?

Missibu Lot comes from Pangalengan, West Java, Indonesia. It is a anaerobic coffee. It grows at 1600 masl.

What roast level is Missibu Lot?

Missibu Lot is a light roast, 2 out of 10 on Tazzina's roast scale. Missibu roasts it for filter.

How do I brew Missibu Lot?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.