How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bpiri, Papua Highlands, Indonesia
Process
Washed
Tasting notes
Red appleGrapefruitFloral
Varietal
Typica
Species
Arabica
Altitude
2068 masl
Producer
Dholi Karim
Best for
Filter
About
Typica grown at 2068 m in the Jayawijaya range. Selectively picked, open-fermented 48 hours, fully washed and greenhouse-dried for about 10 days.

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FAQ

Where does Papua Bpiri come from?

Papua Bpiri comes from Bpiri, Papua Highlands, Indonesia. It is a washed coffee. It grows at 2068 masl.

What does Papua Bpiri taste like?

Missibu lists red apple, grapefruit and floral.

How do I brew Papua Bpiri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.