How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Puntang, West Java, Indonesia
Process
Natural
Varietal
Typica
Species
Arabica
Altitude
1600 masl
Producer
Irwan
Best for
Filter
About
A Typica from Puntang, West Java, processed natural by Mr. Irwan, who picks the best cherries and controls drying time and temperature closely.

More from Missibu

Agung Blend
Missibu
BLEND
Nougat · Almond milk · Chocolate · Lemon zest · Cinnamon
Medium roast
Bali Kintamani
Missibu
SINGLE ORIGIN · BALI, INDONESIA
Sugarcane · Citrus
Light roast
Cibereum Natural
Missibu
SINGLE ORIGIN · WEST JAVA, INDONESIA
Light roast

FAQ

Where does Puntang come from?

Puntang comes from Puntang, West Java, Indonesia. It is a natural coffee. It grows at 1600 masl.

What roast level is Puntang?

Puntang is a light roast, 2 out of 10 on Tazzina's roast scale. Missibu roasts it for filter.

How do I brew Puntang?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.