How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
Milk chocolateOrange zestCrème brûlée
Varietal
Castillo
Species
Arabica
Altitude
1620 masl
Farm
El Calapo
Certifications
Organic
Best for
Espresso & filter

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FAQ

Where does Colombia El Calapo come from?

Colombia El Calapo comes from Colombia. It is a washed coffee. It grows at 1620 masl.

What does Colombia El Calapo taste like?

Missing Bean Coffee Roasters lists milk chocolate, orange zest and crème brûlée.

How do I brew Colombia El Calapo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.