How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Menglian, Pu'er, Yunnan, China
Varietal
Species
Arabica
Altitude
1750–1800 masl
Farm
Mangmang Village Station
Producer
Li Ziqing
Current harvest
February 2026
Best for
Filter

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FAQ

Where does All Blue SL28 Cold Fermentation Natural come from?

All Blue SL28 Cold Fermentation Natural comes from Menglian, Pu'er, Yunnan, China. It is a Cold Fermentation and natural coffee. It grows at 1750–1800 masl.


What does All Blue SL28 Cold Fermentation Natural taste like?

Mobydick Coffee Roasters lists peach, red grape, honey and mixed berries.


How do I brew All Blue SL28 Cold Fermentation Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.