How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
RaspberryApricotBrown sugar
Varietal
SL28
Species
Arabica
Altitude
1800 masl
Farm
Kamwangi Washing Station
Producer
New Ngariama Cooperative Society
Best for
Espresso & filter
About
A vibrant cup of raspberry and apricot with brown sugar sweetness.

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FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kamwangi AA taste like?

Modern Standard Coffee lists raspberry, apricot and brown sugar.

How do I brew Kamwangi AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.