FAQ

Where does Rodrigo Oyuela come from?

Rodrigo Oyuela comes from Huila, Colombia. It is a washed coffee. It grows at 1850–1950 masl.

What does Rodrigo Oyuela taste like?

Modern Standard Coffee lists peach and brown sugar.

How do I brew Rodrigo Oyuela?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.