How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateHazelnutAlmond
Varietal
Bourbon
Species
Arabica
Altitude
1150 masl
Farm
Fazenda Santa Lucia
Producer
Garcia Family
Best for
Espresso & filter
About
A smooth, comforting cup with a sweet, nutty finish.

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FAQ

Where does Santa Lucia come from?

Santa Lucia comes from Sul de Minas, Brazil. It is a Pulped Natural coffee. It grows at 1150 masl.

What does Santa Lucia taste like?

Modern Standard Coffee lists milk chocolate, hazelnut and almond.

How do I brew Santa Lucia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.