How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán Barú, Chiriquí, Panama
Process
Washed
Tasting notes
Orange blossomPanelaLemongrass
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1700 masl
Farm
Bambito Estate
About
Grown on the slopes of Volcán Barú, this washed coffee comes from Bambito Estate, where cooler temperatures and high elevation allow the cherries to mature slowly and develop concentrated sugars. Roasted lightly to retain its clean, structured character. A layered and approachable profile of delicate stone fruit, soft citrus and a rich, sweet base, finishing with a subtle note of black tea. Roast colour: whole bean 72, ground 120 (Lighttells). Limited release of 350 boxes.

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FAQ

Where does M21 Bambito Estate come from?

M21 Bambito Estate comes from Volcán Barú, Chiriquí, Panama. It is a washed coffee. It grows at 1700 masl.

What does M21 Bambito Estate taste like?

Module lists orange blossom, panela and lemongrass.

How do I brew M21 Bambito Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.