How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
White peachLimeSummer pudding
Varietal
Fragancia
Species
Arabica
Altitude
1720 masl
Producer
Luis Camacho
About
An expressive washed Fragancia from Luis Camacho in Colombia, grown at 1720 masl, with a bright, clean character shaped by white peach, lime and the soft, berry sweetness of summer pudding. A rare cultivar reported as a hybrid of Sidra and Catimor. This fully washed lot from LaREB has striking aromatics with a juicy summer berries and lime profile that gets even better as it cools. Roast colour: whole bean 74, ground 119 (Lighttells). Limited release of 175 boxes.

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FAQ

Where does M23 Luis Camacho come from?

M23 Luis Camacho comes from Colombia. It is a washed coffee. It grows at 1720 masl.

What does M23 Luis Camacho taste like?

Module lists white peach, lime and summer pudding.

How do I brew M23 Luis Camacho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.