How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
PineappleTamarindApricot
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1700 masl
Farm
Bambito Estate
Best for
Filter
About
A pronounced tropical profile from this natural Yellow Catuai grown at Bambito Estate in Chiriquí Province, Panama. With numerous Best of Panama awards to its name, the estate produces a punchy coffee that felt like the perfect fit for our collaboration with BEATNIK. Limited release of 175 boxes.

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FAQ

Where does M24 Bambito Estate come from?

M24 Bambito Estate comes from Chiriquí, Panama. It is a natural coffee. It grows at 1700 masl.

What does M24 Bambito Estate taste like?

Module lists pineapple, tamarind and apricot.

How do I brew M24 Bambito Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.