How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
MandarinRaisinAlmondCaramel
Varietal
Bourbon
Species
Arabica
Farm
El Injerto

More from Mojo Coffee

Blackcat Bone Blend
Mojo Coffee
BLEND
Licorice · Clove · Chocolate · Caramel
Dark roast
Caldas EA Sugarcane Decaf
Mojo Coffee
SINGLE ORIGIN · CALDAS, COLOMBIA
Apple · Chocolate · Hazelnut · Black tea
Medium roast
Canet Haydn
Mojo Coffee
SINGLE ORIGIN · COSTA RICA
Raspberry · Grape · Blueberry · White wine
Medium-Light roast

FAQ

Where does El Injerto Bourbon come from?

El Injerto Bourbon comes from Huehuetenango, Guatemala. It is a washed coffee.

What does El Injerto Bourbon taste like?

Mojo Coffee lists mandarin, raisin, almond and caramel.

How do I brew El Injerto Bourbon?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.