How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cauca, Colombia
Species
Arabica
Producer
Smallholder producers
Best for
Espresso & filter
About
Colombian decaf from a community of producers in the Cauca highlands, decaffeinated with sugarcane ethyl acetate and mountain spring water. SCA 83.

More from Mokxa

Ayni
Mokxa
SINGLE ORIGIN · CUSCO, PERU
Raisin · Caramel · Chocolate
Medium roast
Ceiba
Mokxa
SINGLE ORIGIN · LA PAZ, HONDURAS
Muscovado · Chicory · Nuts
Medium roast
Chelbesa
Mokxa
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Jasmine · Peach · Bergamot
Medium-Light roast

FAQ

Is Colombia Decaf decaf?

Yes. Colombia Decaf is decaffeinated by the sugarcane process.


Where does Colombia Decaf come from?

Colombia Decaf comes from Cauca, Colombia.


How do I brew Colombia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.