How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
White floralsCoriander seed
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
El Silencio
Producer
Linarco Rodriguez Ospina
Certifications
Direct Trade
Best for
Espresso & filter
About
Direct-trade washed anaerobic Gesha from Linarco 'Don Lino' Rodriguez Ospina in Palestina, Huila: 32-48 hours of anaerobic fermentation in sealed barrels, then 22-24 days of sun drying. SCA 88.

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FAQ

Where does El Silencio Geisha come from?

El Silencio Geisha comes from Palestina, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does El Silencio Geisha taste like?

Mokxa lists white florals and coriander seed.

How do I brew El Silencio Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.