How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Đung K'No, Lac Duong, Vietnam
Processes
NaturalCarbonic Maceration
Tasting notes
ColaLycheeRhubarb
Varietal
Mixed Varietals
Species
Arabica
Altitude
1800 masl
Producer
New Gikaru Cooperative
Best for
Espresso & filter
About
Arabica grown by K'Ho families in Lac Duong, Vietnam, processed as a natural with five days of carbonic maceration in stainless steel tanks. SCA 87.

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FAQ

Where does Hoàng Hôn come from?

Hoàng Hôn comes from Đung K'No, Lac Duong, Vietnam. It is a natural and Carbonic Maceration coffee. It grows at 1800 masl.

What does Hoàng Hôn taste like?

Mokxa lists cola, lychee and rhubarb.

How do I brew Hoàng Hôn?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.