How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tajumulco, San Marcos, Guatemala
Process
Washed
Tasting notes
Milk chocolateCaramel
Varietal
Mixed Varietals
Species
Arabica
Altitude
1250–1500 masl
Producer
Entre Ríos Cooperative
Certifications
Organic
Best for
Espresso & filter
About
Organic washed coffee from 52 families of the Entre Ríos cooperative at the foot of the Tajumulco volcano, San Marcos, grown in an agroforestry system and sun dried on patios. SCA 85.

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FAQ

Where does Los Volcanes come from?

Los Volcanes comes from Tajumulco, San Marcos, Guatemala. It is a washed coffee. It grows at 1250–1500 masl.

What does Los Volcanes taste like?

Mokxa lists milk chocolate and caramel.

How do I brew Los Volcanes?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.