How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Washed
Tasting notes
HazelnutCocoaRaspberry
Species
Arabica
Altitude
1500–1900 masl
Certifications
Organic
Best for
Espresso & filter
About
Organic blend of washed coffees from Latin America and Africa (currently Guatemala and Ethiopia), built for espresso and filter. Components are replaced by coffees of the same profile as lots run out. SCA 84.

More from Mokxa

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Chelbesa
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Medium-Light roast

FAQ

Is Melting Cup a blend?

Yes. Melting Cup is a blend from Mokxa, not a single origin.

What does Melting Cup taste like?

Mokxa lists hazelnut, cocoa and raspberry.

How do I brew Melting Cup?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.