How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Pântano, Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Dark chocolateMolassesRoasted hazelnut
Varietal
Mixed Varietals
Species
Arabica
Altitude
1150 masl
Farm
Rio Brilhante
Producer
Inácio Urban
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
Natural Brazil from the Rio Brilhante farm in the Pântano micro-region of Cerrado Mineiro, a 100% Rainforest Alliance certified farm. A gourmand, full-bodied cup. SCA 84.

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FAQ

Where does Rio Brilhante come from?

Rio Brilhante comes from Pântano, Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Rio Brilhante taste like?

Mokxa lists dark chocolate, molasses and roasted hazelnut.

How do I brew Rio Brilhante?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.