How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Taba, Northern Province, Rwanda
Process
Natural
Tasting notes
Lavender honeyRed fruitLicorice
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–2000 masl
Producer
Coffee Village
Certifications
Organic
Best for
Espresso & filter
About
Organic natural Red Bourbon from Coffee Village, founded by Tom Bagaza and Sylvia in the hills of Muhura near Taba, Rwanda, with 1,202 producers. SCA 85.

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FAQ

Where does Taba come from?

Taba comes from Taba, Northern Province, Rwanda. It is a natural coffee. It grows at 1700–2000 masl.

What does Taba taste like?

Mokxa lists lavender honey, red fruit and licorice.

How do I brew Taba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.