How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
White Honey
Tasting notes
Roasted nutsPumpkin candyCandySmooth
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1750–2100 masl
Farm
El Cruce, Vendaval, La Esperanza
Decaf
Mountain Water
Best for
Filter
About
A blend of clean, balanced coffees from Tarrazú, Costa Rica, decaffeinated with the chemical-free Mountain Water Process.

More from Momos Coffee

Busan
Momos Coffee
BLEND
Roasted pecan · Caramel · Dried fruit
Medium roast
Colombia Aponte Decaf
Momos Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Chocolate · Caramel · Almond · Creamy
Medium-Dark roast
Colombia Huila Decaf
Momos Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate · Caramel · Roasted almond · Creamy
Medium-Dark roast

FAQ

Is Costa Rica Los Santos Decaf decaf?

Yes. Costa Rica Los Santos Decaf is decaffeinated by the Mountain Water process.

Where does Costa Rica Los Santos Decaf come from?

Costa Rica Los Santos Decaf comes from Tarrazú, Costa Rica. It is a White Honey coffee. It grows at 1750–2100 masl.

How do I brew Costa Rica Los Santos Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.